Rosie O'Grady's Pub Grub
 

Light Meals 

Soup of the day - $9.50
Made fresh from the Chef's stockpot served with soda bread and Kerry gold butter
(Check with staff for the soup of the day).

BLT - $15.00
Crispy bacon, lettuce, tomato, served in a toasted Turkisk baby roll with a side of golden fries.

Deep Fried Camembert - $12.00
Dried red onion, Roma tomato's, fresh avocado and sweet basil set on garlic bread topped with crumbed
feta and extra virgin olive oil.

Smoked Slamon Floweret's - $17.00
Salmon floweret's rolled witha horseradish cream cheese served on a bed of mixed leaves lightly drizzled
with lemon, capers and red onion salad garnish and a side of Irish brown bread.

Nacho Fries - $16.00
French fries smothered in homemade beef chilli topped with tomato salsa and melted cheese with a dob of
sour cream cheese.

Rosies Cheesey Wedges - $13.00
Battered spicy wedges topped with melted cheese and crispy bacon bits served with a side of sour cream
and sweet chilli.

Salad 

Chef Salad - $17.00
Roasted seasonal vegetables and salad greens tossed with mixed leaves and drizzled with a balsamic
vinaigrette dressing.

Caesar Salad - $16.00
Baby cos lettuce, diced crispy bacon, croutons and parmesan cheese tossed in a classic Caesar dressing.

Add Smoked Salmon - $19.50

Add Cajun Chicken - $18.50

Tandoori Chicken Salad - $19.50
Tender chicken strips coated in tandoori spices pan fried and served on a bed of fresh green leaves topped
with a minted yogurt dressing.

Salt and Pepper Squid Salad - $19.50
Salt and pepper seasoned squid salad served on a home style garden salad drizzled with a homemade corriander,
lime and chilli dressing.

Side Orders

Seasoned Vegetables - $7.50

Side Salad - $7.00

Fries - $7.50
(Served with homemade garlic aioli and tomato ketchup) 

Plain Wedges - $9.50
(Served with sour cream and sweetr chilli)

Creamy Mash - $7.00

Crumbed Onion Rings - $7.00

Battered and Crumbed Garlic Mushrooms - $10.00

Turkish Garlic Bread - $6.50

Cheesy Parmesan and Herb Country Brown Bread - $7.00

Irish Bread served with Kerrygold butter - $5.50

Sauces - Pepper, Mushroom, Curry and Gravy - $2.50

Condiments - Sour Cream, Aioli, BBQ, HP, Mustard, Sweet Chilli - $2.00

Mains 

Open Beef Burger - $17.50
100% Beef patty with a homemade coleslaw, tomato, lettuce, and fresh onion topped with melted cheese and a 
tomato relish with a side of golden fries. 

Steak Sandwich - $18.50
Toasted Turkish bread filled with tender steak strips, lettuce, tomato and fresh onion topped with
crisp bacon and melted cheese with a side of golden fries.

Chicken Schnitzel Burger $18.50
Crispy chicken schnitzel served in a open bun with lettuce, tomato and fresh onion topped with melted cheese and
homemade coleslaw served with a side of golden fries.

Pasta of the Week - $19.50
Each week our chef will create a pasta (see staff for details).

Fish of the Day - $24.00
Local market fresh fish of the day grilled or battered, your choice ! Served with a side golden fries, salad garnish
and homemade tartare sauce.

Porter in the House - $30.00
300g sirloin cooked to your liking served with a homemade creamy mash with a salad garnish and your choice of
pepper and mushroom sauce.

Chicken Curry and Chips - $19.00
Pan fried chicken with sauteed mushrooms and onion in Mc Donnells Irish curry sauce and chips.

Rosies Smoky BBQ Rack of Ribs - $27.90
Pork ribs marinated in a smoky BBQ sauce served with golden fries and salad garnish.

Vegetarian Lasagne - $22.50
Seasonal vegetables in a bechamel sauce topped with a Napoli and double cheese in layers served with a salad
garnish and homemade coleslaw. Fries extra.

Chicken Kiev - $23.50
Chicken breast pocket filled witha garlic butter and bacon rolled in crunchy breadcrumbs and baked, served with
a side of golden fries and salad garnish topped with a garlic cream sauce.
Please allow a minimum cooking time of 20 mins.