|
Rosie O'Grady's Pub Grub
Starters
Soup - $8.50 Made fresh from the Chef's stockpot served with soda bread and Kerry gold butter. (Check with staff for the soup of the day)
Garlic Bread - $5.50
Avocado Bruschetta - $9.50 Dried red onion, Roma tomato's, fresh avocado and sweet basil set on garlic bread topped with crumbed feta and extra virgin olive oil.
Spicy Buffalo Wings - $12.50 Marinated in sweet chilli and bbq sauce.
Mains
Irish Stew - $19.00 Tender Lamb with fresh vegetables slowly cooked in the chef's crockpot until it melts in your mouth. Served with salad garnish crispy golden fries and toasted soda bread.
Bacon & Cabbage - $17.50 A traditional Irish dish of lean grilled bacon, cabbage and mash potato served with parsley sauce.
Bangers & Mash - $18.50 Irish pork sausages served with homemade mashed potatoes, sauteed onions with thyme infused gravy.
Curry Chicken & Chips - $17.00 Pan fried chicken with onion's, mushroom's in a mild spicy curry sauce served over crisp golden fries. (McDonnells Irish curry imported from Ireland).
Beef & Guinness - $17.00 Served with crispy golden fries.
Rosie's Chicken Tower Burger - $17.50 A 200g Chicken Breast sliced in half, dusted with Moroccan seasoning and grilled, served with lettuce, tomato, bacon, cheese and crispy golden fries.
Steak Sandwich - $17.00 Toasted Turkish bread filled with tender beefsteak, lettuce, tomato, bacon, cheese and fried onion's, served with golden crispy fries.
Rosie's Burger - $16.50 100% Beef Burger with lettuce, cheese, tomato, fried onion rings, served with chunky salsa in a fresh bun served with crispy golden fries.
Rosie's Clubhouse Sandwich - $16.50 Three slices of thick cut bread, lightly toasted, filled with chicken, tomato, avacado, bacon, lettuce and served with golden fries.
Vegetarian Aranchini - $16.00 Seasoned roasted vegetables, Italian arborio rice, crumbed and baked. Served with homemade mash potato, salad garnish, tomato and basil sauce.
Penne Abruzzese - $18.50 Pan fried chicken and bacon with snow peas in a garlic cream sauce.
Chicken Parmesan - $22.50 Chicken breast cooked in parmesan bread crumbs topped with smoked leg ham, tomato basil sauce, topped with shredded mozzarella cheese served with salad garnish and crispy golden fries.
Kilkenny's Catch - $24.50 Catch of the day lightly battered in Kilkenny Irish Ale, cooked until golden brown, served with crispy golden fries, salad garnish and tartare sauce. (Grilled available)
Fisherman's Catch - $27.00 Tempura fried fish fillet, prawn scallops, crab sticks, seafood money bags and squid rings. Served with salad garnish and chips with tartare sauce.
The Scot's Kilt (300g) - $30.00 Prime WA Scotch Fillet cooked to your liking, topped with a choice of mushroom or peppercorn sauce served with mash potato and salad garnish.
Salads
Cajun Chicken Caesar Salad - $18.50 Grilled chicken tenders coated with Cajun spices served with traditional Caesar salad.
Salt & Pepper Squid Salad - $17.50
Greek Salad - $17.50 Roman tomatoes cucumber, Spanish onion, Kalamata olives and Fetta cheese in an olive and lemon dressing.
Side Orders
Seasoned Vegetables $7.00
Side Salad $6.00
Soda Bread $5.50
Cheesy Potato Wedges $11.50 (Served with sour cream, sweet chilli, and melted cheese and bacon)
Golden Seasoned Wedges Served with sour cream and sweet chilli sauce $8.50
Bowl Of Fries $6.50
Sauces (Pepper, Mushroom and Curry Sauce) $2.00 each
Condiments (sour cream, aioli, bbq and sweet chilli) $1.50 each
Bar Snacks - $10
Salt and Pepper Squid & Chips
Spicy Buffalo Wings & Chips
Battered Onion Rings & Chips
Garlic Mushrooms & Chips
Curry Sauce & Chips
Tempura Fish Cocktails & Chips
Chicken Nuggets & Chips
All Items Served In Bowls
|
|
|