Rosie O'Grady's Pub Grub
 

Starters

Soup - $8.50
Made fresh from the Chef's stockpot served with soda bread and Kerry gold butter.
(Check with staff for the soup of the day)

Garlic Bread - $5.50

Avocado Bruschetta - $9.50
Dried red onion, Roma tomato's, fresh avocado and sweet basil set on garlic bread topped with crumbed
feta and extra virgin olive oil.

Spicy Buffalo Wings - $12.50
Marinated in sweet chilli and bbq sauce.

Mains 

Irish Stew - $19.00
Tender Lamb with fresh vegetables slowly cooked in the chef's crockpot until it melts in your mouth.
Served with salad garnish crispy golden fries and toasted soda bread.

Bacon & Cabbage - $17.50
A traditional Irish dish of lean grilled bacon, cabbage and mash potato served with parsley sauce.

Bangers & Mash - $18.50
Irish pork sausages served with homemade mashed potatoes, sauteed onions with thyme infused gravy.

Curry Chicken & Chips - $17.00
Pan fried chicken with onion's, mushroom's in a mild spicy curry sauce served over crisp golden fries.
(McDonnells Irish curry imported from Ireland).

Beef & Guinness - $17.00
Served with crispy golden fries.

Rosie's Chicken Tower Burger - $17.50
A 200g Chicken Breast sliced in half, dusted with Moroccan seasoning and grilled, served with lettuce, tomato,
bacon, cheese and crispy golden fries.

Steak Sandwich - $17.00
Toasted Turkish bread filled with tender beefsteak, lettuce, tomato, bacon, cheese and fried onion's, served with
golden crispy fries.

Rosie's Burger - $16.50
100% Beef Burger with lettuce, cheese, tomato, fried onion rings, served with chunky salsa in a fresh bun served
with crispy golden fries.

Rosie's Clubhouse Sandwich - $16.50
Three slices of thick cut bread, lightly toasted, filled with chicken, tomato, avacado, bacon, lettuce and served with golden fries. 

Vegetarian Aranchini - $16.00
Seasoned roasted vegetables, Italian arborio rice, crumbed and baked. Served with homemade mash potato, salad
garnish, tomato and basil sauce.

Penne Abruzzese - $18.50
Pan fried chicken and bacon with snow peas in a garlic cream sauce.

Chicken Parmesan - $22.50
Chicken breast cooked in parmesan bread crumbs topped with smoked leg ham, tomato basil sauce, topped with shredded mozzarella cheese served with salad garnish and crispy golden fries.

Kilkenny's Catch - $24.50
Catch of the day lightly battered in Kilkenny Irish Ale, cooked until golden brown, served with crispy golden fries,
salad garnish and tartare sauce.
(Grilled available)

Fisherman's Catch - $27.00
Tempura fried fish fillet, prawn scallops, crab sticks, seafood money bags and squid rings.
Served with salad garnish and chips with tartare sauce.

The Scot's Kilt (300g) - $30.00
Prime WA Scotch Fillet cooked to your liking, topped with a choice of mushroom or peppercorn sauce served with
mash potato and salad garnish.

Salads

Cajun Chicken Caesar Salad - $18.50
Grilled chicken tenders coated with Cajun spices served with traditional Caesar salad.

Salt & Pepper Squid Salad - $17.50

Greek Salad - $17.50
Roman tomatoes cucumber, Spanish onion, Kalamata olives and Fetta cheese in an olive and lemon dressing.