Christmas Buffet Menu 2008


$35 Per Person

Baked Yorkshire Ham with Honey Glaze
&
Roast Seasoned Turkey Breast
with Cranberry Sauce and Pan Gravy

Minted Baby Gourmet Potatoes
Cauliflower Au Gratin
Carrots Vichy
Chef's Salad Daze

Coleslaw
Baby Beetroot Balls
Garden Salad
Turkish Bread Rolls with Kerrygold Butter

Traditional Christmas Pudding with
Brandy Custard & Chantilly Sauce

Bookings Only, Minimum Numbers Apply
For more information or to make a booking
contact us on Ph: 9328 1488 / jon.smyth@iinet.net.au